History of cheese reasons: how the culture of cheese around the world has developed

Cheese is one of the oldest foods created by humanity. Over the millennia, this amazing product has gone from a simple way to preserve milk to an exquisite delicacy. Today in the world more than 4,000 varieties of cheese are produced, each of which has its own unique taste and history.

Birth of cheese reasons: from chance to art

The history of cheesey era began about 7000 years ago in the territory of the modern Middle East. According to legend, the first cheese appeared thanks to the Arab merchant, who kept milk in Burdyuk from sheep stomach. The enzymes of the stomach caused milk coagulation, turning it into a curd mass. So the accident led to the great discovery.

Archaeological finds confirm the antiquity of the cheese. During excavations in the dusk river valley, clay signs with cheese recipes dated 3000 BC were found. In the tombs of Egyptian pharaohs, frescoes with the image of the process of cheese and dairy products were found.

The heyday of cheese in the ancient world

Ancient Greece became a cradle of real cheese art. The Greeks were the first to add various herbs and spices to the cheese. In the poem of Homer Odyssey, cheese from goat milk is mentioned - the prototype of modern Feta.

The Romans raised cheese to a new level. They created the first cheese men of an industrial scale and developed technologies that are still used. Roman legionnaires received cheese as part of a daily diet - it was nutritious and stored for a long time.

Monastery cheese: the keepers of traditions

The Middle Ages became the golden age of European cheese cheese. Monasteries turned into centers for the development of cheesepiece. The monks experimented with new technologies: pickling, smoking, using various molds. So the famous varieties appeared: Rocher, Munster, Marual.

The monks have detailed records of recipes and technologies. Thanks to their works, the ancient traditions of cheese reasons have been preserved. Each monastery created its own unique variety of cheese, many of which are produced today.

Russian traditions of cheese

In Rus', the cheese has been known since ancient times. The Slavs made simple brine cheeses from sheep and cow's milk. But a real breakthrough in Russian cheese, occurred under Peter I. The tsar-reformer invited the Dutch masters who trained Russian cheese and European technologies.

In 1795, Prince Meshchersky founded the first cheese factory in Russia in the village of Lotoshino. Hard cheeses were produced here using Dutch technology. The success of the enterprise laid the foundation for the development of industrial cheese in Russia.

The era of industrial cheese

The 19th century became the time of the technological revolution in cheese. In 1866, the merchant Nikolai Vereshchagin opened the first artel cheese man in Russia. He introduced a scientific approach to the production of cheese and created the famous Russian variety - Vologda.

In the Soviet period, the development of the cheese and cheese continued. Research institutions were created, new varieties of cheeses were developed. Soviet technologists have created such varieties as Soviet, Russian, Poshekhonsky, which are still popular.

Modern cheese breeding: traditions and innovations

Today, cheese is experiencing a new rise. Old recipes are being revived, crafting cheese men appear. Interest in local varieties of cheese made of milk from local farms is growing. Modern cheese people combine centuries -old traditions with the latest quality control technologies.

Particular attention is paid to the environmental friendliness of production. Organic cheeses made without artificial additives are becoming more and more popular. The culture of cheese consumption is developing - people learn to understand the varieties, correctly combine cheeses with other products.

Conclusion: Heritage of centuries

The history of cheese reasons is the history of human ingenuity and skill. Over the millennia, a simple way to preserve milk has turned into real art. Modern cheese care carefully stores the traditions of the past, while introducing innovations to improve product quality.

The future of cheese breeding is behind a combination of traditional methods with modern technologies, for a careful attitude to nature and care of quality. The art of creating cheese continues to develop, delighting connoisseurs with new tastes and discoveries.

On Syrerovarne Ecorancho you can not only taste and acquire the latest cheeses from natural farmer milk, but also observe the process of their production. The variety of cheeses is especially impressive - from classic to exquisite Italian and Georgian varieties, which are prepared by experienced craftsmen according to traditional recipes.